RAKxa’s wellness cuisine is centred on ingredients. We place great emphasis on their origins, and on the history of each dish, the value of seasonality and the benefits of sustainable eating. These elements are thoughtfully woven into our dietary programme, guiding you towards optimal gut health.
Our approach to food is guided by an anti-inflammatory philosophy. This is based on a deep understanding of gut and body imbalances caused by the average modern diet. Designed for your stay at RAKxa and beyond, each menu helps your body eliminate harmful toxins and food causing inflammation and allergies, while restoring a healthy balance.
We’re honoured to share the foodways of our South East Asian ancestors with you. Our inspired menus bring regional gastronomy to life, and open up a new world of flavours to uplift your spirit and feed your digestive flame.
Discover rare, ancient brews alongside modern blends, brought in from lush, rolling plains and plantations across Asia. RAKxa’s tea sommeliers walk you through each selection’s origin story and how best to tease out their health benefits. Tea pairings are available with dinner at Ukhao.
RAKxa’s fresh, nutrient-dense cuisine delivers nourishment to every cell. Local organic produce, heirloom grains, sustainable wild-caught seafood and grass-fed organic meats are the stars of our thoughtfully curated menus. We grow an array of herbs, spices and edible flowers in our gardens, which we invite you to explore.